We have kale growing in our garden. And by growing, I mean taking over. Free kale over here for anyone who's interested. Just add some canola oil and garlic powder, and put it in the grill.
With the kale, roast some potatoes. Sprinkle boiled & cubed potatoes first with canola oil, then season with salt, paprika and garlic. Roast on the grill until golden brown.
While your at it, cook some pork tenderloin in the grill as well. Season it with salt, sear it quickly on the grill and then place and keep on the top rack of the grill until inner temperature reaches 68 degrees C. Serve it all with a side salad and some nice red wine.