This is a dish from my childhood. I see it as retro, some as vintage. And if you ask my husband, he'd say it's antique. Funny guy.
Sear the minced beef (400 g), chopped onion (1 medium sized) and minced garlic (2 gloves). Season to your liking - I used salt, black pepper and paprika. Add shredded kale and cook for a few minutes.
Mash two hard boiled eggs with a fork. In a bowl, mix together the eggs and the beef, onion & kale mixture. Check the seasoning. At this point, I added some sweet chili sauce.
Lay the other sheet of dough on a baking tray lined with baking paper. Spread the filling evenly on top and cover with the remaning dough. Pinch the edges so that the sheets stick together.
Bake in 175 C degrees oven until golden (35-45 minutes).