Your everyday, super simple version of it.
In a cast iron kettle, sear 400 g of minced beef.
Add 2 dl of canned corn and 2 dl of canned kidney beans (remember to rinse well!).
Add 1 can of tomato puré and 1 dl of beef broth.
Season to your liking with paprika, chili, garlic powder and taco seasoning.
Mix well and let simmer on low temperature, under a lid for about 30 minutes.
Serve with boiled rice and top with corn kernels and avocado cubes.